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Introduction
1.1. The Nature of Science
1.2. The Scientific Process
1.3. Presenting Data - Graphs and Tables
1.4. Writing for Science
1.5. Using Credible Sources
2.1. Measurements
2.2. Scientific Notation
2.3. Measurement Uncertainty, Accuracy, and Precision
2.4. Temperature Units
3.1. Phases and Classification of Matter
3.2. Atoms
3.3. Chemical Bonds
3.4. Molecular Mass and the Mole Concept
4.1. Water
4.2. Molarity
4.3. Other Units for Solution Concentrations
4.4. Electrolytes
4.5. pH, Acids, and Bases
4.6. Body Fluids and Fluid Compartments
4.7. Acid-Base Balance - Buffers
4.8. Disorders of Acid-Base Balance
5.1. Gas Pressure
5.2. Relationship of Pressure, Volume, Amount, and Temperature
6.1. Hydrocarbons
6.2. Functional Groups
6.3. Common Biochemical Reactions
7.1. Carbohydrates
7.2. Lipids
7.3. Proteins
7.4. Enzymes
7.5. Nucleic Acids and ATP
8.1. DNA Replication
8.2. Protein Synthesis
9.1. Structure and Composition of the Cell Membrane
9.2. Passive Transport including Osmosis
9.3. Active Transport
9.4. Bulk (or Vesicular) Transport
10.1. Comparing Prokaryotes and Eukaryotes
10.2. The Nucleus and its contents
10.3. Other Organelles
10.4. Cytoskeleton and Cell Junctions
11.1. Cell Cycle and Mitosis
11.2. Regulation of Cell Cycle
12.1. Redox Reactions and Coenzymes
12.2. Glycolysis
12.3. Citric Acid Cycle and the Preparatory (or Intermediate) Step
12.4. Oxidative Phosphorylation and Connections of other Carbohydrates, Proteins and Lipids to Pathway
13.1. Anatomical Terminology
13.2. Levels of Organization
13.3. Homeostasis
13.4. Histology: Methods of Studying Cells